International Journal of All Research Education & Scientific Methods
An ISO Certified Peer-Reviewed Journal
ISSN: 2455-6211
International Journal of All Research Education & Scientific Methods
An ISO Certified Peer-Reviewed Journal
ISSN: 2455-6211
Posted Date : 03rd Jun, 2023
Publishing in UGC-approved journals offers several advantages, includi...
Posted Date : 03rd Jun, 2023
UGC-approved journals refer to the scholarly journals that have been a...
Posted Date : 09th Sep, 2022
The University of Pune is going to update the ugc care listed journals...
Posted Date : 09th Sep, 2022
IJARESM Publication have various tie ups with many Conference/Seminar ...
Posted Date : 07th Mar, 2022
Call For Papers : LokSanwad Foundation Aurangabad, Maharashtra One Day...
Development of Probiotic Shrikhand enhanced with Hibiscusrosa-sinensis
Author Name : Manvik Joshi, Arun Kumar, Kamalesh Kumar Meena
DOI: https://doi.org/10.56025/IJARESM.2024.120924418
INTRODUCTION The incorporation of herbs and flowers in food products has become a prominent trend in the food industry, driven by the increasing demand for natural ingredients with health benefits(Babel et al., 2023). Among these, flower extracts are particularly valued for their antioxidant properties and nutritional benefits. One such flower, Hibiscus rosa-sinensis, commonly known as China rose, has been extensively studied and is reported to possess significant antioxidant activities. These properties make it a valuable addition to various food products, enhancing their health benefits(Ghaffar and El elaimy, 2012; Mak et al., 2013; Raj et al., 2023; Loganathan et al., 2024).
