International Journal of All Research Education & Scientific Methods
An ISO Certified Peer-Reviewed Journal
ISSN: 2455-6211
International Journal of All Research Education & Scientific Methods
An ISO Certified Peer-Reviewed Journal
ISSN: 2455-6211
Posted Date : 07th Mar, 2025
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Spectrophotometry of Tart Cherry in Distilled Water
Author Name : Rajeev Kumar Sharma, Rahul Kumar
DOI: https://doi.org/10.56025/IJARESM.2023.115231895
ABSTRACT
Spectrophotometer is simple accurate, selective, sensitive economic method have been used for the estimation of tart cherry shows highest max at 360mm Bear’s law was found over a concentration range 1-8 g/mL. The results of this spectrophotometry were verified statistically and were found to be satisfactory. Thus proposed Spectrophotometry can be safely and successfully applied for the determination of tart cherry in routine analytical work.
Key words: -Tart cherry, UV – visible spectrophotometer.
